#linguica

[massachusetts-official]

i cant leave massachusetts bc i dont think i could live without the option for linguiça as a pizza topping

It's true. Linguica is one of the elite pizza toppings. It is so good.

[thecozynerd]

Delicious brie omelette I had at Cafe Sintra. It was so delicious. I also had a chai not pictured because I drank it to fast lol.

[delicious-in-kitchen]

Mi Goreng Noodles served with Pan Seared Linguica and Boiled Eggs by The Food Disciple

[bogudusubogjenece]

in bosnian/croatian/serbian we don't say "you're annoying", we say "popeo si mi se na vrh glave", which literally translates to "you've climbed to the top of my head". just beautiful.

[freshtendril]

Linguiça Sausage

A milder Portuguese sausage, handmade with peppers preserved from last summer, my garlic, and pastured and acorn fed pork from my farmer friend. Smoked with my own apple and cherry wood.

It smells so good and I can’t wait to eat it.

[lancriture]

Learn french with us📚

Apprends l'anglais avec nous📚

[chefwriter]

White bean stew with linguica sausages, tomatoes basil, fennel etc and steamed rice

[12amcravings]

Rio’s Very Own Linguica Man!

When in Rio de Janeiro, we wanted to venture out and try some good Brazilian street food. After watching Mark Wiens’ food blog, we definitely had to try one local street stand. Unfortunately all the food blogs we watched mentioned this man but not exactly where he was located. He had a linguica stand on his bicycle, including a charcoal grill, homemade chili oil, and homemade sauces.

So what did we do to find him since no one really said where he was? We froze the videos to look at street signs (and only saw part of the name, mind you) and landmarks that could help us find him. Turns out he’s literally right off the Siqueira Campos Metro station (intersection of Rua Siqueira Campos and Ladeira dos Tabajaras) right in a pointy corner where the two roads meet next to a Claro red awning (and you’ll know it’s the right one if you notice that one of the Claro name is missing an L).

He was just as friendly in person as he was in Mark’s food blog and he even remembered me and my husband! The linguica man cuts open the bun and places two charcoal-grilled linguica into the bun so that your meat to bun ratio is spot on. Then he tops it with a homemade mayonnaise green sauce, lettuce, farofa, and more sauce!! You can add his chili oil to your sandwich too.

It’s honestly one of the best foods I had in Rio. It was so good that the hubby got a second sandwich right off the spot! The linguica man is such a friendly guy and his food is amazing. If you’re ever in the Copacabana part of Rio, check him out!!