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Dog days at the beach... #littlefrenchie (at Sauble Beach) https://www.instagram.com/p/CRIVYiQFE77/?utm_medium=tumblr
I just got the chance to draw this little guy (and his people, of course)! Made my day! #petartist #frenchbulldogoftheday #littlefrenchie (at Disneyland)
We always seen things on a grand scale my brother and I 😂 #sorrybrotha #childhood #baguette #littlefrenchie
Bonne Saint-Jean à vous tous! Soyez prudents ! Proud little QC - cheers ! #newbodyart #quebec #stjeanbaptiste #littlefrenchie #summer2017 #peaceloveunity @melanymartineau @vdispaldro @nauueemy @puremovementmtl @andreanne444 @vaness_xox_ @iamstevedaniel @strickyyyyy @chris_jackob @hlyc_le @shakpassion @laurencelabelle @elhami11 @tiffaniesm @t (at Greater Montreal)
#canyousee ? #littlefrenchie 😋 #frenchielove #frenchie #frenchiebulldog #❤️
Chanel! #bull #bulldog #bulldogfrances #bulldogsofinstagram #frenchbulldog #frenchie #littlefrenchie #blackandwhite
Trying a Portuguese Classic for the First Time
“Would you like to try this? It’s free!”
Whilst at the St Albans Christmas Market, Jade and I were surprised to be offered a generous portion of something neither of us had ever heard of. What we initially thought was a slice of lasagne turned out to be a portion of Francesinha, a traditional Portuguese sandwich originating from the city of Porto.
For Hugo, the gentlemen who kindly offered us a sample, his stall ‘Little Frenchie’ is currently a weekend hobby that he hopes he can take to the next level. “The name of the dish translates to ‘Little French girl’, so I thought, ‘call the stand ‘Little Frenchie’.”
In the chilly air, the dish was a welcome injection of warmth and comfort. Between two slices of cheese-topped bread are layers of ham, pastrami, chorizo and sausage and ladeled over the top of everything is a delicious beer-based sauce, the recipe of which Hugo says is a secret. Come on Hugo, we promise we won’t tell anyone!
It tasted as good as it looks & sounds. It’s such a simple concept, but it’s executed really well. Despite the slice swimming in sauce, the bread wasn’t soggy and kept its intregrity. Jade and I scoffed the lot and appreciated it as a perfect pick-me-up, especially in the cold, wintry air. The UK isn’t short of places to grab a sandwich. Heck, we invented them! But Hugo is offering a variation that he quite rightly says isn’t very common and, luckily, is also really tasty.
Hopefully we’ll soon be seeing ‘Little Frenchie’ stands all over the country in no time.