Well, you only turn 50 once… 😊Some of the dishes from last night’s fabulous tasting menu. Needless to say the matching wines were perfect too. 1️⃣Lobster vitello tonato way, cream Perlita caviar 2️⃣Oyster slighly vinegar, beef tartar and iodised rice cream 3️⃣Mackerel in zucchini flower stuffed like a ratatouille, garlic tomatoes juice 4️⃣Eel lightly smoked with onion in various expressions 5️⃣Sole cooked as a croque-monsieur, girolles form Médoc and meuniere sabayon 6️⃣Turbot steamed on the bone, sour carrot cylinder and black lemon condiment 7️⃣Honey meringue and lavender emulsion, apricot sorbet and slightly vinegar virgin sauce 8️⃣ Vanilla in a creamy pod, caramel and peanut heart, burnt vanilla emulsion and Madagascar vanilla ice cream. #bordeaux #gabriel #lobservatoire (på/i Le Gabriel) https://www.instagram.com/p/CgduC3at_YDSZyGh47sQrucRwH-YZ8aEM5FrCM0/?igshid=NGJjMDIxMWI=
