This recipe for Lobster Avocado Toast will take your avocado toast to a whole new level. On crispy toast, there is creamy guacamole with a spicy kick and juicy lobster meat on top. It's the perfect mix of tastes!
Ingredients: 2 ripe avocados, peeled and pitted. 1 jalapeno pepper, seeds removed and finely chopped. 2 tablespoons red onion, finely chopped. 2 cloves garlic, minced. Juice of 1 lime. Salt and pepper to taste. 8 slices of toasted bread. 8 oz cooked lobster meat, diced. 1 tablespoon fresh cilantro, chopped. 1 teaspoon olive oil. Lime wedges for garnish.
Instructions: In a bowl, mash the ripe avocados until smooth. Add the finely chopped jalapeno pepper, red onion, minced garlic, and lime juice to the mashed avocados. Mix well. Season the guacamole with salt and pepper to taste. Adjust the spice level by adding more jalapeno if desired. Spread a generous amount of the guacamole mixture onto each slice of toasted bread. Top the guacamole-covered toast with diced lobster meat. Drizzle a little olive oil over the lobster and sprinkle with fresh cilantro. Garnish with lime wedges for an extra burst of flavor. Serve immediately and enjoy your Lobster Avocado Toast with Jalapenos Guacamole!
Prep Time: 15 minutes
Cook Time: 10 minutes
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