Have you ever tried “Quince spoon sweet” from Apiranthos?
It is a traditional delicacy of Naxos and very easy to cook. You will need the following ingredients:
• 1 kilo quinces (peeled)
• 1 kilo sugar
• 1 cup water
• Rose-scented geranium leaves
• Juice of one lemon
• 200 gr almonds peeled and blanched (optional)
For the detailed recipe of this sweet delicacy please visit our official website www.naxos.gr
















