#lockdownbread

[theworldthatshouldhavebeen]

Another baking weekend of Sourdough. One was for a gift for my parents birthdays (they have theirs one after the other). Got up early especially to bake it fresh. Couple of things to work on, including shaping, rise and scoring, but otherwise good crumb and good aeration I think! It feels really nice to make something so beautiful for literally pennies. The main expenditure is time and thought. Obviously one loaf is for me, I’m not completely selfless! #lockdownbread #sourdough #baking https://www.instagram.com/p/CLhSZC5BxH6/?igshid=tpgftkpvh1ob

[theworldthatshouldhavebeen]

Valentine’s Dinner at home! It’s lockdown, I haven’t had a haircut in several months, and put on a small child in lockdown weight, so no cutesy photos of @aparker93_ . We tend not to do Valentine’s Day, but if there’s an excuse for a little bit of happiness right now, might as well do it. And the way to the heart is always the stomach. Made from scratch, butter chicken with naan. It took ages, but definitely the best meal I’ve made in a while #valentinesday #lockdowncooking #lockdownbread #curriesofinstagram #gheeislife https://www.instagram.com/p/CLSXFQABDcb/?igshid=1655tc1itxspp