May 24, 2019
Ecuador has had a long history of Chinese migration. Some established Chinese restaurants called “Chifas” out of which, Ecuadorians loved making at home dishes such as Chaulafán, Lomito Saltado and Tallarines Chinos. Consequently, dishes like Lomito was adapted to Ecuadorian traditions by adding fried eggs to the dish. #lomito #lomo #lomosaltado #lomitosalteado #chifas #chifa #hellskitchennyc #hellskitchen #ñaño #nanoecuadoriankitchen #ñañoecuadoriankitchen #ecuador #ecuadorable (at Ñaño - Ecuadorian Kitchen) https://www.instagram.com/p/Bx2QBMdABj0/?igshid=1av3a48kxhx6f
