#TimeIsALie in Cooking As we see in #Physics there is very little to proof that time even exists so let’s stop even thinking about it. There is only when its done its done in the kitchen, and specifically, how do I know its done? Times from recipes rely on too many variables within heat and food itself Now walk and talk with me a bit here because in reality even as a guideline, time only serves to tether you to a watch, instead of developing your own internal one, which is the real gateway to speed, flow, and a joyful almost magical sixth sense for when things are done or need more time Don’t for a second take your mind off whats in the oven by setting a timer for it, you never want to do that, you need to constantly stay connected with your inner clock, ticking away subconsciously, feeling what is happening and when, to each and every item you are cooking Trust me, as soon as you let go of the watch as a crutch, you will cultivate your own to a greater degree of accuracy than you could have ever imagined before #LoseTheWatch #TrustMeOnThis #StayInTheMoment #LearnToFlow #YouWonderHowChefsDoIt #ThisIsHow #WithNoFear #YouCanKnowSuchJoy #ButFirstYouHaveToLetGoOfTime (at Grand Hotel et de Milan) https://www.instagram.com/p/BpuleQBFzTC/?utm_source=ig_tumblr_share&igshid=1x5hdoi33qnc3