Sep 11, 2014
#tbt Trees frame the vines at #bridlewoodwinery in Santa Ynez, CA circa 2008 - photo by @effingdust #sbwine #california #lostinwine
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#tbt Trees frame the vines at #bridlewoodwinery in Santa Ynez, CA circa 2008 - photo by @effingdust #sbwine #california #lostinwine
Working on our first theme & a hint of things to come... #lostinwine
Tasting in Napa #wine #lostinwine #california (at Chateau Montelena)
Hot desert days and a cool Chardonnay! #wine #chardonnay #lostinwine #vino #desert
Wine Words: Brix
Winemaking is quite a scientific art form, and the term Brix is a key component. To put it simply, Brix is a unit of measurement used to indicate the sugar content in unharvested grapes. The unit that is used is degrees Brix (°Bx). This measurement is of the density of the sugars in the grape itself. One degree Brix is equal to one percent sugar.
This number is invaluable to a winemaker because it indicates the potential alcohol content of the finished wine. After fermentation, the finished wine is roughly .55 times the degree Brix. For example, a wine that is 25°Bx can potentially yield a wine that is 13.75% alcohol.
Wine on Tap! Yes, please. #winekeg #lostinwine
Feeling bookish #lostinwine
Vaudeville & Wine #lostinwine