Ate crispy "spicy" lotus stems today because i saw it on the menu and it reminded me of my boy wei ying. 8/10, tasty but nearly not spicy enough. he would not approve
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Ate crispy "spicy" lotus stems today because i saw it on the menu and it reminded me of my boy wei ying. 8/10, tasty but nearly not spicy enough. he would not approve
While your idea of a salad might be iceberg lettuce, tomatoes, carrots, croutons, and a creamy dressing - salads come in many different forms. You can make a pasta salad or a tuna salad or an egg salad. Other salads are based on big pieces of bread, or meat, or cheese. When it comes to Asian salads, there may be a long list of ingredients; but don’t be too frightful as it is always worth your while at the end. Packing an explosion of flavours; this salad always makes an appearance at every Vietnamese barbecue I’ve been to. With its light refreshing and crunchy texture from the lotus stems this salad is a popular snack - or street food usually served in small quantities throughout Vietnam and easy to whip up!