#love caffeine

[everythingaboutcoffee]

[everythingaboutcoffee]

[everythingaboutcoffee]

[everythingaboutcoffee]

Hoping everyone is doing well, please take the necessary precautions when going out of your homes. Now we have more time to spend with our families and friends even if its at a distance so take advantage of that. Of course don't forget your cup of coffee 😉 stay safe everyone!!

[everythingaboutcoffee]

How to make Dalgona Coffee 😋☕️ Enjoy everyone!!

[everythingaboutcoffee]

Dublin Iced Coffee

INGREDIENTS

2 oz. strong cold-brew coffee

2 oz. stout (such as AleSmith Speedway or Guinness)

1½ oz. Irish whiskey

¾ oz. simple syrup

1/2 ounce heavy cream

Freshly grated cinnamon stick (for serving)

RECIPE PREPARATION

Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.

Enjoy!

[everythingaboutcoffee]

Vanilla Cinnamon Iced Coffee ☕

Ingredients:

1 1/2 cups ground strong coffee

8 cups water

Ice

2 teaspoons vanilla cinnamon syrup, to taste

Half-and-half, to taste

Vanilla Cinnamon Syrup

1 cup Dixie Crystals Extra Fine Granulated Sugar

1 cup water

1 vanilla bean, sliced open vertically

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

DIRECTIONS

Vanilla Cinnamon Iced Coffee:

Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.

Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.

Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.

Vanilla Cinnamon Syrup:

In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.

Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.

[everythingaboutcoffee]