Reposted from @cookwithpriya_ In Frame || Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy| Ilish er Shorshe Jhal | Shorshe Ilish ❤️❤️|| Here comes the most popular dish in Bengali cuisine “Shorshe Ilish” 🤩🤩 Sunday lunch with hot steaming rice and a big piece of Hilsha / Ilish fish served on my plate gives me the ultimate Bengali feeling😊. You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct. It can be smoked, fried, steamed, baked in young plantain leaves 👍🏻👍🏻. Bangli's love for Ilish is as famous as the fish itself❤️❤️ but We must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g) #knowyourfood we must save the small so that our future generation can at least taste and realize how beautiful Ilish is🤩🤩 #loveforfish #happycooking #ilish #fishfry #fishlover #bengalirecipe #bengalifood #bengalicuisine #foodinsta #foodforfoodie #foodblogfeed #foodfood #foodporn #foodgasmic #foodholic #yummyfood #tastyfood #foodtalkindia #mumbaifoodie #chennaifoodie #bangalorefoodie #bangladeshifood #kolkatafoodie #kolkata #kolkatadiaries #kolkatacity #kolkata_lanes #kolkata_calcutta_city #kolkata_ig https://www.instagram.com/p/CUwxqD_oNcd/?utm_medium=tumblr
