With these posts, a lot of what I want to say about one thing leads me to simply have more to say about it. Thinking about one aspect of low-key hoarding leads me to another thought, another story, and another realization. And though they might not seem related at first, I slowly come to realize that they are. It’s all related.
This brings me to an item that I’ve mentioned hoarding before, but didn’t really get into discussing in detail: food.
Yes. You read that right. I’m going to spend a little time talking about hoarding food. And, believe it or not, I may have to revisit this topic again in the future. Maybe more than once. We’ll see what happens.
When it comes to hoarding food, and breaking that habit, I would say that (as a low-key hoarder) you have to be realistic about how much you really need of something and when you can acquire more.
Growing up, my grandmother hoarded food. She had indoor and outdoor pantries. There was food stored in places where it couldn’t possibly be “good” any longer. At the time of her passing, the food was cleaned out. Some of it had expired before I’d even been born.
Fast forward, and my mother was a food hoarder. We have very deep kitchen cabinets and I’ve only ventured into the back of them once or twice in my life. While I was back there, though, I found some pretty interesting items. Several of them had shocking expiration dates as well. What was really shocking about their expiration dates, though, was that we had moved since they’d been purchased. Expired food moved with us.
Among the items that my mother hoarded, though, was mayonnaise. There’s a reason to this. My father had an obsession with mayonnaise. I suppose that he still has it, but I haven’t lived with him for a long time and I don’t go through his cabinets regularly. When I was growing up, though, and he was a part of the household that I shared with my mother, I know that he had an obsession with it. Because of that, my mother kept jars of it in “storage” for when he would next need them. There were always, among lots of other canned goods, four or five jars of mayonnaise in the cabinets.
Then let’s fast forward a little more to me.
Throughout several periods of my life—“eras” if you will—I’ve been in situations where getting to the grocery store was highly inconvenient to say the least. During all those eras, I typically bought masses of food on each shopping trip since I only went about once a month. For the first week or so after my shopping trip, I would eat “fresh” food. This would be the fruits and vegetables that I bought and had to consume before they went bad. For the remainder of the month, I lived mostly off of frozen food and anything that could come out of a box or a can.
Because of these “eras” in my life, I started somewhat hoarding food. Granted, everything I bought got consumed, but there were always periods when there would be a great deal of food cluttering up my apartment because I was going to slowly eat my way through it until things got so desperate that I was forced to figure out when I could get to the grocery store again.
If you take the fact that it was difficult for me to regularly acquire food, and you add onto that the fact that food is sometimes a security blanket/comfort for me, then you’ll understand how it was that I was the girl who, during a particularly difficult time in her life, once ended up sitting on the floor of her kitchen and sobbing about the fact that she’d run out of peanut butter. (I really love peanut butter.)
I now ALWAYS have a backup jar of peanut butter in the cabinet.
I also ALWAYS have the things that I consider can’t-do-without items like coffee creamer, coffee, and Diet Coke.
Given those four items, I could manage to live (relatively happily, even) until I could acquire more food.
So this information brings me to present day.
I now live in a town where I can easily go to the grocery store. There’s a store between my house and work, even, that I have to pass by twice every single day. There are two, actually, in that short stretch. That doesn’t even count the numerous pharmacies, convenience stores, or discount stores where I could acquire food if needed.
I have absolutely no need to hoard food. The longest I might have to go without something would be a weekend, but going without it then would be a choice since I could go to the store and buy more.
I. Do. Not. Need. To. Hoard. Food.
I also don’t need to buy in bulk.
I do my shopping about once a week. During this time, I buy everything that I need for the week (assuming that I don’t forget things) and I buy a little “extra” “just in case”.
Technically I don’t need the little extra, but I buy it anyway.
The little extra, actually, is a vast improvement over what I was buying when I first moved here. When I first moved here, I was doing the shopping very much like I’d done in the locations when it was difficult to get to the grocery store. I was buying in bulk and every trip to the store looked like I was setting myself up for a long and hard winter. I realized that what was happening was purely psychological. I knew that I didn’t need all the things that I was buying. I knew that I could easily acquire more food and that I would shop again in a week. I knew that I couldn’t possibly consume all that I purchased in a week.
My mind had become used to the idea that I had to prepare for imminent starvation every time I went to the grocery store. I had to buy enough food to last me because there was no telling when I’d get the opportunity to buy more.
Buying in bulk had become default to me.
So I started changing this.
I started changing it by making a list. A very strict one. And then I forced myself to stick to it. If I wanted something that wasn’t on the list, I had to really rationalize it to myself. I had to explain to myself why I had to have that item.
It couldn’t be simply “just in case”. It had to be better than that.
Slowly, I’ve reduced what I buy each week more and more. Slowly I’ve managed to become more honest about what I really use each week and how much food I really require.
I’ve started actually seeing the refrigerator clearing out a little before I shop. I’ve started actually seeing myself run out of things (as scary as that can be) by the time I have to go to the store.
I’ve started taking control.
And I’m spending less, and I’m throwing less away. These, for me, are two big wins.
Of course, I still keep “extra” coffee, coffee creamer, Diet Coke, and peanut butter on hand. After all, I’m not perfect and some things are necessary for peace of mind.