This Creamy Skinny Coleslaw is a healthier twist on the classic coleslaw recipe. It's made with a creamy dressing using Greek yogurt and light mayonnaise, making it a lighter and more nutritious option for your summer salads or BBQs.
Ingredients: 4 cups shredded cabbage. 1 cup shredded carrots. 1/2 cup plain Greek yogurt. 2 tablespoons light mayonnaise. 1 tablespoon apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: Shred the cabbage and carrots and put them together in a large bowl. Mix the Greek yogurt, light mayonnaise, apple cider vinegar, honey, and Dijon mustard in a different bowl using a whisk until the mixture is smooth and creamy. The creamy dressing should be poured over the carrots and cabbage. Toss the vegetables to cover them all. Add pepper and salt to taste. If you need to, change the seasoning. Put the bowl in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
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