Throughout the years, and as seen in different regions in the country, the original Sisig recipe has evolved in many ways - from the variety of proteins that can be used to make it, the way it is prepared and by the way it is served to diners. Despite the many variations, Sisig is celebrated for its distinct texture and flavor that appeals to the palates of many diners both in the local and international food scene. The Squabama Sisig consists of squash, banana and malunggay, a very unique combination indeed. It proves sisig is not just limited to meats and other proteins! Dubbed as the healthy sisig version, this Squabama Sisig eventually gave Ms. Ruby A. Dela Cruz the distinction of being the Knorr Sisisg Master Grand Winner! Definitely the best sisig innovation certified by Knorr, LTB Philippines, and Zomato. #knorrsisigmasters #knorrph #zomatoph #ltbph #chizbun #chizbuneats (at Enderun Colleges) https://www.instagram.com/p/BqJNvy_FadU/?utm_source=ig_tumblr_share&igshid=1epr7vk6xdvzw