#knorrph

[caloyolano]

What's for #lunch? How about #sinigang? With #knorr sinigang na #sampalok mix with Gabi, sabaw pa lang ulam na! #knorrph #filipinofood #soup #sabaw #filipinofoodmovement #pinoyfood #porksoup https://www.instagram.com/p/CTWFWLsJd26/?utm_medium=tumblr

[thehungrykat1]

Knorr Savor Rich is the Country’s First Liquid Meaty Seasoning

Knorr Philippines has come up with another new exciting product that will help us out in the kitchen. We always want to recreate our favorite meaty dishes right inside our homes, but it’s not always as easy as it looks. Knorr is giving us a new culinary secret that will elevate our fried and stir-fried dishes into a mouth-watering specialty.

Knorr Test Kitchen, in collaboration with four of Manila’s most popular celebrity chefs, set up a one-day food market to highlight the launch of its newest product, Knorr SavorRich Liquid Meaty Seasoning. The special event was held at the Greenbelt 3 Open Park in Makati last March 30, 2019 with an exclusive media launch in the afternoon and another event in the evening which was open to the public. Not only were guests able to watch the celebrated chefs create their featured dishes, they also got to taste all of the sample items which were prepared using Knorr SavorRich.

The four celebrity chefs that afternoon incuded Chef Josh Boutwood of Savage and Helm; Happy Ongpauco-Tiu of Pamana and I Love Backyard BBQ; Chef Kalen Chan of Raintree Restaurants; and Chef Nicco Santos of Your Local. They each had their own set of featured dishes from Filipino favorites to Asian fusion and Western cuisine, all made with a special ingredient, the new Knorr SavorRich.

“Chef” Kat was also present to demonstrate how to use Knorr SavorRich inside the kitchen. Just kidding, I only had fun with the cute photo and video booth at the Knorr Test Kitchen.

Knorr SavorRich is the first ever meaty seasoning in a liquid form in the market. Each drop is packed with real meat, making your dishes richer, meatier, and more flavorful with every bite. Thanks to its liquid format, the rich flavor easily and deeply penetrates into your ingredients to infuse your dish with meaty delicious taste, mouth-watering aroma and appetizing golden color. It’s perfect for use at different stages of the cooking process, whether it be marinating, sautéing, or basting.  

I was delighted to see Happy Ongpauco-Tiu once again at her element. Her Pamana Restaurant is my favorite dining destination in Tagaytay and I always make sure to visit it whenever I travel there. I Love Backyard BBQ is one of the most popular restaurants at D’ Mall in Boracay and they will be opening a new branch at El Nido this month.

Preparing Filipino cuisine with a twist, Happy provided guests with dishes like Honey Garlic Fried Chicken and Bangus Tofu Salpicao. She mentioned that she does not even have to add salt or soy sauce anymore, because all she needs is Knorr SavorRich Chicken flavor to make her dishes restaurant-quality.

She also served her Chicken Tocino and Lumpia Shanghai at Queso to the guests. Everyone had a chance to taste all these savory dishes during the event.

While famed for his fine dining restaurants, Chef Josh Boutwood fired up the grill and featured Western-inspired meals like Pork Skewers with cilantro mint salad, Roast Chicken Barley Porridge, and Pulled Pork Sandwiches.

Chef Kalel Chan presented his own take on Asian fusion with his Pork Sisig Gyoza which was one of my favorites that afternoon. The gyoza was oozing with meaty flavors thanks to Knorr SavorRich Pork. He also served the Togerashi Karaage with matcha mayo and the Tacos al Pastor.

Finally, Chef Nicco Santos, who is known for his take on Singaporean and Malaysian comfort food, served up dishes like the Nasi Goreng Ikan Bilis, Chicken Rice, and Coffee Pork Ribs. All of these were made with one secret ingredient, Knorr SavorRich.

I guess it’s not so much of a secret anymore because Knorr SavorRich Liquid Meaty Seasoning is now available at all leading supermarkets and groceries nationwide. You can get the Chicken and Pork flavors for only P85 for the 240g bottle and P150 for the 480g bottle. You can also find the recipes for these meaty dishes from Knorr Test Kitchen at www.knorr.com/ph. Cooking has never been this easy and exciting, especially with the new Knorr SavorRich.

[chizbun]

Throughout the years, and as seen in different regions in the country, the original Sisig recipe has evolved in many ways - from the variety of proteins that can be used to make it, the way it is prepared and by the way it is served to diners. Despite the many variations, Sisig is celebrated for its distinct texture and flavor that appeals to the palates of many diners both in the local and international food scene. The Squabama Sisig consists of squash, banana and malunggay, a very unique combination indeed. It proves sisig is not just limited to meats and other proteins! Dubbed as the healthy sisig version, this Squabama Sisig eventually gave Ms. Ruby A. Dela Cruz the distinction of being the Knorr Sisisg Master Grand Winner! Definitely the best sisig innovation certified by Knorr, LTB Philippines, and Zomato. #knorrsisigmasters #knorrph #zomatoph #ltbph #chizbun #chizbuneats (at Enderun Colleges) https://www.instagram.com/p/BqJNvy_FadU/?utm_source=ig_tumblr_share&igshid=1epr7vk6xdvzw

[chizbun]

Sisig is the perfect dish to showcase whay food innovation can do. According to Unilever Food Solutions Managing Director James Benedict Carreon, "The Sisig dish presents a unique flexibility on texture and taste that chefs and cooks can play around with; and bg using Knorr Liquid Seasoning, they can elevate the taste of the dish at every stage of preparation because of its distinct well-rounded flavor. I was personally rooting for the Pork Sisig Dynamite. Chef Nur Ershad Misuari used Knorr Liquid seasoning to up the ante with this sisig innovation. This dish combines the spicy kick of the green chili with the unique umami flavor of the sisig in a fried form we all know and love. Btw, this one won the People's Choice award! I will definitely try to replicate this soon! #knorrsisigmasters #knorrph #zomatoph #chizbun #chizbuneats (at Enderun Colleges) https://www.instagram.com/p/BqJL5CUlCsi/?utm_source=ig_tumblr_share&igshid=intl4ke91uwx

[chizbun]

Following many months of rigorous process to attain a 3-star certification from the Knorr Certified Sisig Masters Program, 8 top Filipino chefs and cooks from across the country gathered together at the Enderun Tent for a grand cook-off to hail the first-ever ultimate Knorr Sisig Master! One of the fan favorites was Chef Paul Allan Cruz' Pusisig, with the all-time classic sisig recipe stuffed in a grilled whole squid. The sisig had the right amount of spice that makes you want to reach for more, and reach. For some rice as well! #knorrsisigmasters #knorrph #zomatoph #chizbun #chizbuneats (at Enderun Colleges) https://www.instagram.com/p/BqIZrAclzp3/?utm_source=ig_tumblr_share&igshid=3nydt15fu9d

[kusinanikido-blog]