How to Make Chicken Biryani Using Lucky Masala
Households and Chefs around the world are calling Lucky Masale the Best Chicken Biryani Masala Brand from India.
They prefer our Indian (Desi) Spices in their Kitchen making our brand the Best Chicken Biryani Masala in USA and India.
What makes Lucky Chicken Biryani Masala so special is the precision with which each ingredient is picked for its perfect formulation and handled hygienically till it is packed and transported for end user.
Ingredients for Chicken Biryani
Chicken 1 Kg chopped 8 big sized pieces
Basmati Rice 750 gm Soaked for 30 Minutes
Onions 3 finely sliced
Tomatoes 4 medium size finely chopped
Ginger Garlic Paste 3 TSP
Curd 200 gm
Oil 150 gm
Lucky Chicken Biryani Masala 1 Packet
Note
Half teaspoon liquid yellow food color (optional), green chilies, coriander leaves & few mint leaves.
How to make it Chicken Biryani
Step 1:-
Heat oil and ghee and fry the onions till golden and crispy then separate it, cool and crush and add the Chicken pieces in the same oil and fry on a high flame.
Step 2:-
Add ginger garlic paste and fry for a minute then Add tomatoes, green chilies and half fried onions and salt with 3 cups of water and cover and cook stirring occasionally till the Chicken is tender.
Step 3:-
Add curd or yogurt and our Lucky Chicken Biryani Masala, coriander leaves, mint leaves and cook further for approx. 10- minutes, till the gravy is thick.
Step 4:-
In another pan boil rice with 8-cups of water & salt. When rice is ¾th. Tender, drain water and Take another pan and arrange alternate layers of Chicken - fried onions and rice.
Step 5:-
Mix yellow food color in one portion of biryani. Sprinkle one cup of milk and 2 Tsp of oil and ghee over the rice and Cover tightly leave it to cook on low heat for 10-minutes and your Chicken Biryani is ready.
