It can help with: cystitis, diarrhea, colds, sore throat, hoarseness, cough, pneumonia, wounds, asthma, common cold
Properties: astringent, diuretic, soothing
Harvesting months: February-July
Usable parts: leaves, blossoms, roots
Flower color: blue, pink, violet
Locations: light forests, brooksides, wet meadows, gardens
Culinary use: (edible, nontoxic) as wild vegetable, can be used in salads, soups, smoothies, flowers as decoration in desserts
(Not reccomended during pregnancy. Not reccomended using long-term.)
Usage: as tea, 2tsp lungwort, add 250ml hot water, let rest for 8-10 min, drink 3 cups a day
Lung herb has an abirritant effect, you can use also it with ribwort and honey. For a tea you need 30 g lungwort, 20 g ribwort leaves and 1 tsp honey. The herbs are mixed and you add boiling water (1/2 l for 4 tsp of the mixture). After 10 minutes, stir in the honey. Drink hot throughout the day.