#lylesadventuresinalaska

[awierdhorse]

Tonight's dessert, a wonderful tiramisu. Everything (except the rum and coffee sauce for the lady fingers) is made in house. I had a fun time this morning learning how to make mascarpone from scratch! #lylesadventuresinalaska #pastrychef

[awierdhorse]

So, this is one of my absolute favorites so far this year. Chardonnay and honey poached pears with a pan de gene soaked in the poaching liquid and a sweet balsamic reduction glaze on top. #lylesadventuresinalaska #pastrychef

[awierdhorse]

Flourless chocolate cake with a rich coconut chocolate mousse. It's accented with white chocolate shavings and a Hood River berry compote. #lylesadventuresinalaska #pastrychef

[awierdhorse]

Butter Mochi Cake with coconut custard! I keep waiting for my Matcha to come in, but so far, FSA has not yet let it be. One of my favorites so far. #pastrychef #lylesadventuresinalaska

[awierdhorse]

Who likes fresh meat? Ground flank steak for some dope patty melts. Just got this in yesterday, and were trying her out today. #globemixer #grindingmeat #freshfood #lylesadventuresinalaska

[awierdhorse]

#allthoselayers Whole wheat biscuits for biscuits and gravy. Can't go wrong with that. #lylesadventuresinalaska #pastrychef (at Great Alaska Adventure Lodge)

[awierdhorse]

Bread making at Great Alaska! Sourdough bread and Rosemary Garlic Foccacia, all fresh from today. Sammy turned out delicious and Bernard is still autolysing in the kitchen. #lylesadventuresinalaska #pastrychef #bread #sourdoughstarter #sourdough #focaccia (at Great Alaska Adventure Lodge)

[awierdhorse]

Sammy Starter Jr and his brother Bernard! I'm making the first batches out of these guys today. Sammy is your regular white bread sourdough starter and Bernard is a whole wheat sourdough. #pastrychef #lylesadventuresinalaska