Lemon Tart with Coconut Macaroon Crust
Lemon Tart with Coconut Macaroon Crust
This one speaks for itself:
Lemon Tart for Passover
Lemon Tart with Coconut Macaroon Crust
For the crust:
3 ½ cups sweetened coconut
3 large egg whites
¾ teaspoon vanilla extract
For the filling:
4 large egg yolks
1-14 ounce can sweetened condensed milk
½ teaspoon vanilla extract
2 large lemons, juiced (1/2 cup) and zested
To make the crust:
Preheat oven to 375°F. Generously butter a 9-inch tart…
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