#made lv

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Made LV Chef Series with Chef Vincent Pouessel

Made LV Chef Series with Chef Vincent Pouessel

Chef Vincent Pouessel of db Brasserie at the Venetian takes his approachable French cuisine from the Strip to Vegas’ Westside for a special Guest Chef dinner at Made LV. Made LV – Vincent Poussel The popular Tivoli Village tavern will shine like the lights of Paris with a scrumptious menu prepared on Wednesday, Nov. 11 at 6:30 p.m. Tickets are $39 per person, not including tax or gratuity.…

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DB Brasserie takes the top prize. Appetizer of the Year goes to the Bacon Jam at Carson Kitchen - which wins for Neighborhood Restaurant of the Year.

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Made LV Brings Good Food, Drinks, & Company to Tivoli Village

Made LV Brings Good Food, Drinks, & Company to Tivoli Village

Made LV, the latest restaurant from Elizabeth Blau and Kim Canteenwalla, has officially joined Tivoli Village’s collection of delectable restaurants as it opens its doors for business.

Made LV

The couple, which has already seen success with Las Vegas’ Honey Salt, has oriented the restaurant around the theme of “good food, good drinks and good company.”

Described by Blau as a “modern American…

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Grace Bascos gives us a heads-up on Made LV, The Tivoli Village joint that will be serving grown-up comfort food -- including the Canadian delicacy poutine: french fries topped with gravy, cheese curds and (because it's breakfast) two eggs.