#madisonrestaurantweek

[fuegosmadison-blog]

Quinoa, farro, bean and chia stuffed seasonal squash with carrots, parsnips, peppers, onions, agave nectar and pecans #rwmadison #fuegosmadison #madisonrestaurantweek Vegan Dinner $25 (at Fuegos - Steak•Tapas•Vegan)

[fuegosmadison-blog]

We’re halfway through Restaurant Week! #rwmadison #fuegosmadison #madisonrestaurantweek During our first year’s exposure to Restaurant Week in Madison, the Fuegos team is learning through this process. We appreciate your feedback and reviews without filter, as we see them as opportunities of growth to improve our customers dining experience. We are learning what you enjoy and how to improve on what is lacking. Our goal is to provide our guests with the most palatable experience possible and customer service to match. Please feel free to contact Chef Oscar directly, [email protected] or by phone [phone]. He is interested in hearing about your experience both food and service to better improve future memories for all. Even more so now during this immense period of demand we highly encourage reservations. We are grateful to all whom have experienced Fuegos during restaurant week and can only hope to see you again! (at Fuegos - Steak•Tapas•Vegan)