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Review: Joo Bar @ Tan Quee Lan Street
“Joo” is alcohol in Korean.
I’m usually not a Joo person, nor a bar person. Yet, when I first heard of the opening of Joo Bar, I was intrigued by the Korean bites it served, together with its funky looking drinks. I was very fortunate to be invited by Roy (@eatwithroy) and Joo Bar for a media tasting earlier this week.
Joo is the first and only bar in Singapore to brew its own makgeoli (Korean…
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Got to enjoy some regional makgeolli (Korean rice wine) down in Geochang (40km southwest of Daegu) a few weeks ago. I won't exaggerate and say it's the best makgeolli I ever had, but it was nice trying different varieties.