Milkis
“A curious experience. But aside from the milk like colour and texture, nothing special.” - via Wikimedia Commons

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Milkis
“A curious experience. But aside from the milk like colour and texture, nothing special.” - via Wikimedia Commons
Korean Strawberry Milk
Korean Strawberry Milk Ingredients500g strawberries, cut in quarters¼ cup castor sugar1 tbsp lemon juice1L coconut milk, sub with full cream milk MethodHeat up a 20cm pan on the stove on medium-high heat. To the pan add the strawberries, sugar, and lemon juice.Allow to simmer for 15 minutes until the strawberries soften, stirring constantly to prevent it from burning. The strawberries are ready…
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6 Must Try Traditional Korean Dessert
1. Songpyeon
Songpyeon is a kind of rice cake fully made with short grain rice cake dough. It is filled with different ingredients such as sweetened sesame seeds, black soybeans, and mung beans. The shape is made by hand and steamed before eating. Korean eat this dessert during the Chuseok to celebrate a bountiful harvest.
2. Yaksik
This is a Korean dessert made of sweet rice. It contains some healthy filling like jujube, chestnuts, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, or cinnamon in some cases. The tradition is to eat it on Jeongwol Daeboreum, a Korean holiday that falls on the 15th of January on the lunar calendar.
3. Bukkumi
Bukkumi is a kind of dumping made of rice stuffed with sweet red bean past and toasted ground sesame seeds. It is pan fried in oil lightly for crispy crush along with a soft a chewy texture. It is usually coated with honey and garnished with shredded chestnuts and jujube. They have it flat or round in shape and some without fillings.
4. Dasik
Dasik is tea cookie made from sesame seed or rice flower. There are many kinds of pattern on the cookies depending on the mould used. A plate of dasik usually consist of green, yellow, pink, black, and white colors. The typical ingredients of the dessert include pine pollen, black sesame, chestnuts, and soybean.
5. Yakgwa
This is one of the most famous traditional Korean dessert. Another name for it is gwajul. This dessert is a deep fried, wheat based made with honey, rice wine, sesame oil, and ginger juice. It is offered in an ancestral rite traditionally. But it’s served during Chuseok, marriages, and can be bought at many places including traditional markets, and supermarkets.
6. Sejeonggwa
This is a Korean traditional cinnamon punch, dark reddish brown in color. It is made with dried persimmons and ginger and usually garnished with pine nuts. Sujeonggwa is served cold and as a dessert instead of a drink. It is somewhat similar to sikhye because of its sweet taste but in a dessert version. It is also widely available anywhere and served in canned form.
Banana Milk Frog by Midnite Moon Trip
Hand drawn Korean bevarages
This was supposed to be a fully rendered Sope scene, but I came to the conclusion, that I need more experience to achieve the effect I want. So here's what I did so far. This took me a week. I tagged along the Sope sketch, Hopefully I will finish this someday..
2021年06月07日
Love trips to H Mart!
cafe6_m
korean lesson: food & drinks 음식과 음료
✎ . . ⇢ ˗ˏˋ animal products ˎˊ˗ ➸ meat ➸ poultry ➸ fish ➸ seafood ➸ dairy products and eggs
✎ . . ⇢ ˗ˏˋ vegetables ˎˊ˗
➸ vegetables ➸ legumes ➸ root vegetables ➸ leafy vegetables ➸ fruit vegetables ➸ pulse
✎ . . ⇢ ˗ˏˋ fruit ˎˊ˗ ➸ berries and stone fruit ➸ exotic fruits ➸ citrus fruits and melons ➸ nuts and dried fruits
✎ . . ⇢ ˗ˏˋ herbs and spices ˎˊ˗ ➸ herbs ➸ spices ➸ seasonings and sauces
✎ . . ⇢ ˗ˏˋ cereals and flour ˎˊ˗ ➸ cereal ➸ flour ➸ bread ➸ spreads ➸ cakes and pastries
✎ . . ⇢ ˗ˏˋ desserts and sweets ˎˊ˗
✎ . . ⇢ ˗ˏˋ drinks ˎˊ˗ ➸ soft dtinks ➸ hot drinks ➸ alcoholic drinks
✎ . . ⇢ ˗ˏˋ cooking ˎˊ˗ ➸ prepreration
✎ . . ⇢ ˗ˏˋ dishes and meals ˎˊ˗ ➸ breakfast ➸ snacks ➸ fast food ➸ main meal ➸ in restaurant ➸ dishes and cutlery
✎ . . ⇢ ˗ˏˋ eating habits ˎˊ˗