mixture impregnated buffered lactic acid
Because in this concentration , the acid inhibitory effect , slowing the growth of microorganisms , JINDAN Zinc lactate black mildew caused by green flesh , when the concentration exceeds 3% , have an adverse effect on the flesh , which is the acid itself caused by foreign research shows that with 0.6 % acetic acid plus 0.046% formic acid mixture impregnated meat 10S, not only greatly reduced the number of bacteria , and can keep its flavor , almost no effect on the color , such as a separate magnessium lactate acetic acid , can be antibacterial, but have an adverse effect on the color , the use of 3% ascorbic acid +3 treatment . Because ascorbic acid protect the color , flesh can be maintained very well.












