May 18, 2021
Olive Makdouss Originally the “Makdouss” is associated with small stuffed aubergines with garlic chilli and nuts. They are Makdouss as the word descends from the Arabic verb of Kadassa or firmly pack or press into a container or a jar I love to eat pickled aubergines or Makdouss, but in my kitchen rules are always broken 😇 I made Makdouss Olives instead and I love it with a strained yoghurt dip or even just as a back with a spritzer and some baguettes 🥖 #lovelebanesefood #lebanesefood #makdouss #linasaad #foodheritage #olives #olivemakdouss #cookbook #snacks #lebanesesnacks Reposted from @le_village_libanais (at Pune, Maharashtra) https://www.instagram.com/p/CPAS_2pMlkY/?utm_medium=tumblr