#makhlouta

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Makhlouta

Ingredients The complete list of ingredients with measurements, can be found in the full recipe card below. What I love about makhlouta is how flexible it is. You can truly make it your own depending on what’s in the pantry. I usually use a variety of beans and lentilswhatever I have on hand. This time, I had chickpeas, great northern beans, kidney beans, and brown lentils. You can absolutely…

Makhlouta

[skinny-kc-blog]

New Post has been published on Skinnykc

New Post has been published on http://www.skinnykc.com/makhlouta-skinnykc-style/

Makhlouta Skinnykc style

Ingredients:

1 cup of bean mix:

Red kidney beans

White beans

Black eyed peas

1/2 cup chickpeas

1/2 cup lentils

salt

caraway seeds

1 onion

1/2 cup whole wheat rice

4 cups of water

1 tbsp coconut oil

1 lemon

This vegan dish is full of vitamins and minerals along with fibers.

Preparation:

1-Soak legumes overnight.

2-Boil legumes for 1 hour or 15 min in a pressure cooker.

3-boil rice

4-In another pan brown onions in coconut oil and place pulses and rice with water and salt.

5-Allow to simmer for 30 minutes until the soup has the consistency you like then add lemon juice.

Enjoy!

[aleppofood]

New Post has been published on AleppoFood

New Post has been published on http://en.aleppofood.com/recipe/makhlouta/

makhlouta

Ingredients:

2 cups brown lentils.

1 cup rice.

1/2 kg meat, minced.

1 medium onion.

Salt

1 teaspoon Cayenne Pepper.

1 teaspoon Cumin.

Fried Arabian bread.

1 tablespoon margarine .

Directions:

Chop onion finely and brown over medium heat with margarine. Add meat and stir until soften.

Add lentils and rice then pour water over them and simmer until the mixture is cooked.

Sprinkle salt, cayenne pepper, and cumin. Serve hot with fried bread.