Jan 22, 2017
Malaysian Classics at Aunty Franklee. Clockwise from top left: • Smoky pork ribs, pork belly, pork meatballs, beef rib, lamb rib, okra and lotus root. Charred and glazed in garlic, soy sauce & chillies. • Old fashioned Bak Kut Teh: meat, bone, tea. • Char Kuey Teow: wok-fried flat white rice noodles, with home-made sambal, Chinese sausage (Lup Cheong), eggs, chives & beansprputs - imparting a smoky aroma of char 'wok hei'. No cockles or prawn on request. • Mother Hen Soup: A concoction of mushrooms and chicken, served with multi-grain rice and tea egg. #auntyfranklee #russellstreet #melbourne #malaysianclassics #smokyribs #bakkutteh #bakkutteh肉骨茶 #charkwayteow #motherhensoup #instamalaysian #instaclassic (at Aunty Franklee)