Mana'eesh Za'atar (with whole wheat flour)
These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer. I first tried the traditional mana’eesh when were were visiting our family who are based in Saudi-Arabia. We had it during Ramadan along with hummus. Our family told…
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