#manduguk

[missy-kitten]

Dumpling Soup

[ulipaw]

만두국 [Mandu-guk]

As I know 만두국 [Mandu-guk] is a dish Koreans eat on New Years, but also a dish for eat every Sunday during the cold seasons. I made a simply 만두국 [Mandu-guk], this is my version recipe.

만두 [Mandu] :

- Mandu skin (I used ready mandu skin or dumpling skin) - Minced of meat 180 gr - Green Onion (sliced) 5tbsp - Onion (chopped) 1 pc - Garlic (chopped) 3 clove - Sesame oil 1tbsp

1. Put in to bowl minced of meat, green onion, onion, garlic, and sesame oil. 2. Mix all ingredient in bowl with your hand and put little bit salt. 3. Put some of the filling mixture into the center of a mandu skin. 4. Use your fingertips to apply a little cold water to one edge of the skin. This will act as a sealant when you fold it over. 5. Fold skin in half over filling and press edges together to make ripple shape. 국 [Guk] / Soup:

- Green Onion (sliced) 2tbsp - Garlic (chopped) 1 clove - Seaweed cut small (optional) - Anchovy Sauce 1tsp - Soy Sauce 1tbsp (I used 조선간장 for soup) - Sesame oil 1tbsp - Oil 1tsp for stir fry - Water

1. Put 1 tsp oil in a pot with medium heat. 2. Add garlic and green onion, stir fry until garlic have aromatics 3. Put seaweed to pot and then stir fry for a while, this is optional. 4. Add water, soy sauce, anchovy sauce, and sesame oil. Wait until shimmering. 5. Add your mandu. Keep the lid on the pot. You can add some more salt if you want. When the mandu has cooked, it will float to the top. 6. Add green onion for topping and DONE! Serve hot is good!

[feu-eau]

I just had korean food for the first time and I'm so happy 💖 It was so interesting to taste different textures and flavors I've never tried before. I couldn't eat this everyday, I couldn't even finish my bowl even if it was delicious T____T but I loved to try something different (Sadly it was from a korean restaurant in my area and not in actual Korea lol but I still felt like I was traveling)

[power-of-the-pure-imagination]

Drinking venti pumpkin spice latte and then eating manduguk was heaven. So if anyone is asking I am happily laying down in my bed and digesting.

[acupofsimplicity]

ig: ollatiyana

[ireneandtokki]

So glad @wander-until-lost liked her meal

[kalguksuandyou-blog]

만두국. 야채만두. 계란. 김. 양파. 파. 단군. 맛.

[flipacoinvisuals]

Manduguk @ YamYam Korean Cuisine

Via Foodspotting