May 23, 2021
Garnishing for ‘Manga Vethakuzhambhu’- Spicy, tangy, dish made w sundried green mango, tamarind, garlic, shallots, curry leaves, Sambhar powder, turmeric, black pepper, Asafoetida and garnished in Sesame oil w mustard seeds, curry leaves and red chilies. #spicyfood #southindianfood #traditionalrecipe #mangavathal #mangavathakuzhambu #sundriedmango #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs #womenentrepreneurs #spicesandcurrycookingclasses #chefsoninstagram (at Frisco / Dallas - Texas) https://www.instagram.com/p/CPOJgeHh9JO/?utm_medium=tumblr