This festive season, stay as cool as a coconut as the parties heat up. Savour the sweetness of summer, even as we pass into the winter month
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This festive season, stay as cool as a coconut as the parties heat up. Savour the sweetness of summer, even as we pass into the winter month
Virgin Mango Colada
(2 generous servings, 3-4 smaller servings).
Ingredients:
1 C chopped mango (about 1 medium mango) 1/3 C cream of coconut (NOT coconut milk) 1/2 C pineapple chunks, including some of the juice or syrup juice from one lime 1-2 tsp. rum extract (optional) crushed ice
Directions:Combine chopped mango, pineapple chunks and juice, lime juice, and cream of coconut in blender. While blender is running, add crushed ice until desired consistency is reached.