Enjoy the delightful combination of sweet mangoes and nutty pistachios in this creamy frozen yogurt. It's a refreshing treat perfect for hot summer days!
Ingredients: 2 ripe mangoes, peeled and diced. 1 cup plain Greek yogurt. 1/4 cup honey or maple syrup. 1/2 cup shelled pistachios, chopped.
Instructions: Place diced mangoes in a blender and puree until smooth. In a mixing bowl, combine mango puree, Greek yogurt, and honey/maple syrup. Mix well. Fold in chopped pistachios into the mixture. Transfer the mixture into a shallow, freezer-safe container. Cover the container with a lid or plastic wrap. Place in the freezer for about 4 hours or until firm. Once frozen, scoop out the mango pistachio frozen yogurt and serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
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