Recipe for Afghan Beef Raviolis Mantwo Popular at a well-known Afghan restaurant, this dish uses wontons to create delicious beef dumplings served with minted yogurt and yellow split peas. 1 cube chicken bouillon, 1.5 teaspoons ground coriander, 1 teaspoon chopped fresh mint leaves, 1/2 teaspoon ground cumin, 1.5 cups chopped onion, 1 tablespoon tomato paste, 1/4 teaspoon ground cumin, 1 teaspoon ground black pepper, 2 tablespoons water, 3/4 teaspoon salt, 1 pound ground beef, 3/4 cup plain yogurt, 1 teaspoon ground coriander, 1/8 teaspoon red pepper flakes, 1 carrot grated, 26 wonton wrappers, 1 cup water, 1/2 cup dried yellow split peas, 2 cloves garlic crushed, 1.5 cups water











