Maple Bacon Scallop Bites are a delightful combination of sweet and savory. The maple syrup glaze adds a rich sweetness to the crispy bacon, which complements the succulent scallops perfectly. These bite-sized treats are perfect for any gathering or as a special appetizer.
Ingredients: 12 large scallops, cleaned and patted dry. 12 strips of bacon. 1/4 cup maple syrup. 1 tablespoon olive oil. Salt and black pepper, to taste. Toothpicks for securing bacon.
Instructions: Preheat your oven to 375F 190C. Wrap each scallop with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. In a small bowl, mix the maple syrup, olive oil, salt, and black pepper. Brush the maple syrup mixture generously over each bacon-wrapped scallop. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the scallops are cooked through. Remove from the oven and let them cool slightly before serving. Serve your Maple Bacon Scallop Bites as an appetizer or party snack. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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