It's easy to satisfy your sweet tooth with these maple cream sandwich cookies, which are also vegan. When you mix maple syrup and creamy filling, you get a very rich and delicious dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup almond flour. 1/2 cup vegan butter, softened. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup powdered sugar. 1/4 cup vegan cream cheese.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the vegan butter and maple syrup in a bowl and mix them together until they are smooth. Pour in the vanilla extract and salt, and mix it well. Add the all-purpose flour and almond flour one cup at a time and mix until a dough forms. Make small balls out of the dough that are about an inch across. Place them on the baking sheet that has been prepared. Make a crisscross pattern by gently flattening each ball with a fork. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool all the way down on the baking sheet. While that is going on, mix the powdered sugar and vegan cream cheese in a different bowl until they are smooth and creamy. After the cookies have cooled, put some of the cream cheese mixture on the bottom of one and then put another cookie on top of it. Do it again with the rest of the cookies. Serve and have fun!
Prep Time: 20 minutes
Cook Time: 12 minutes
Dylan