This Crock Pot Maple Praline Chicken is a delicious and easy dish that will impress your family and guests. The combination of sweet maple syrup, crunchy pecans, and savory chicken creates a mouthwatering flavor profile that is sure to please.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup maple syrup. 1/2 cup chopped pecans. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: In a bowl, mix together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Place chicken breasts in the slow cooker. Pour maple syrup mixture over chicken. Sprinkle chopped pecans over the top. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and tender. Serve chicken with sauce spooned over the top.
Prep Time: 10 minutes
Cook Time: 240 minutes
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