Sep 21, 2020
Antunović (Pelješac Peninsula) Rukatac sur lie. After few hours of skin contact, the must continues its fermentation sur lie in 500 lit oak barrels. It spends in wood 8 months. EYE: pale gold, greenish nuance. NOSE: lemon (fruit and zest). PALATE: lemon, here the zest more evident, a bit flinty, some buttery feeling. Well balanced and round, great length. An excellent Rukatac to look for 91 pts. At Peninsula wine bar-shop in Donja Banda, Pelješac