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keicyon.megu
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Blackberry sourdough starring my sourdough starter, Shuga Mama, and blackberries our neighbor brought us this weekend. ❤️ It's not very sweet but has a very lovely tang
SHOKUPAN MARBLED BLACK SESAME BREAD
Not too long ago I got notification of a new blog post by my friend Karen. You can check her post here. She mentioned the yudane method, a kind of tahgzhong on steroids. I am familiar with tangzhong and love it, but yudane was new to me. I could not wait to give it a try. I ended up following this recipe that was linked at the end of Karen’s post. In the tangzhong method, part of the flour is…
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MARBLED CHARCOAL SOURDOUGH
Lately a dramatic, marbled sourdough keeps popping everywhere in the blogosphere and Instagram world. I find marbling pretty cool in cakes, cookies, icings. So, why not take it into bread territory? Most bakers opt for laminating the two doughs together. I have tried the lamination process and found it a bit too convoluted. To make matters worse, I never get as much structure and gluten…
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CHOCOLATE MARBLED BREAD