Jan 11
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Ribollita (Vegetable Soup & Tuscan Bread)
Recipe by Kate the Baker
Fried egg in bell pepper served with homemade rustic bread, peanut butter, and grape tomatoes.
COCOA LATTICE SOURDOUGH
I consider this a work in progress, but for a first time using this technique, I am happy with it. You can use pretty much any formula you like, but go for a minimum of 500g total flour, as you will be removing 150g of dough to make the lattice. To cut the lattice, consider getting this gadget. You can always try to cut it by hand, but I imagine that would be quite tricky… at least for me! COCOA…
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Savory Butternut Squash and Gruyere Breakfast Strata
Happy Lammas!!
I can’t stop baking bread!!
My first time making dutch oven bread was a success! I used fresh rosemary and garlic this time. I think I'll make a sweet loaf next.
