Jan 11
shinopi_222_
seen from Brazil
seen from Türkiye
seen from United States
seen from United Kingdom
seen from Italy
seen from United States
seen from Australia
seen from Malaysia
seen from Belgium
seen from United States
seen from United States
seen from United States
seen from United Kingdom
seen from United Kingdom
seen from Canada
seen from United States
seen from Mexico
seen from Canada
seen from United States
seen from Malaysia
shinopi_222_
Ribollita (Vegetable Soup & Tuscan Bread)
Recipe by Kate the Baker
Fried egg in bell pepper served with homemade rustic bread, peanut butter, and grape tomatoes.
COCOA LATTICE SOURDOUGH
I consider this a work in progress, but for a first time using this technique, I am happy with it. You can use pretty much any formula you like, but go for a minimum of 500g total flour, as you will be removing 150g of dough to make the lattice. To cut the lattice, consider getting this gadget. You can always try to cut it by hand, but I imagine that would be quite tricky… at least for me! COCOA…
View On WordPress
Savory Butternut Squash and Gruyere Breakfast Strata
Happy Lammas!!
I can’t stop baking bread!!
My first time making dutch oven bread was a success! I used fresh rosemary and garlic this time. I think I'll make a sweet loaf next.
