Coq au Vin #frenchcooking #MarcellaTheCheesemonger https://www.instagram.com/p/B12D9r8A3tN/?igshid=e1gnss9j4kq7
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Coq au Vin #frenchcooking #MarcellaTheCheesemonger https://www.instagram.com/p/B12D9r8A3tN/?igshid=e1gnss9j4kq7
Comte Au Gratin potatoes baked in the Emeril air dryer @comte_usa @comtecheeseassociation @emeril @cheesesofeurope @frenchcheeseboard #cheese #MarcellaTheCheesemonger https://www.instagram.com/p/B12DjIFAd8F/?igshid=ogz4n0qfb1e5
Six month Manchego #MarcellaTheCheesemonger #cheese https://www.instagram.com/p/B1zHPQQgMps/?igshid=1ovoh07kfgkwn
Ford'Farm Coastal Cheddar #MarcellaTheCheesemonger #cheese #cheddar https://www.instagram.com/p/B1zHITugDwT/?igshid=pm23fqrikj4z
SAVE THE DATE!!! 9/7. With @bluehavenbeecompany , I have partnered to offer monthly cheese and mead/wine subscription boxes. Join us 9/7 to get the deets, sign up and enjoy mead, wine, cheese and UGA football #MarcellaTheCheesemonger #cheese #mead #wine (at Blue Haven Bee Company) https://www.instagram.com/p/B1y19yNg7_C/?igshid=1kk8cogswf40u
36 half pints of fig spread with Lillet and rosemary. #figsarebest #MarcellaTheCheesemonger #cheese (at Lavonia, Georgia) https://www.instagram.com/p/B1rzKBdAsve/?igshid=1l7ua2a3xa60w
11 quarts 8 pints of pickled okra. #homemadeisbetter #MarcellaTheCheesemonger (at Lavonia, Georgia) https://www.instagram.com/p/B1osFKjAZ8d/?igshid=1rjqfw5j1vfw
One-year Comte AOP @comte_usa @comtecheeseassociation #MarcellaTheCheesemonger #cheese (at Lavonia, Georgia) https://www.instagram.com/p/B1mcfDVgAhG/?igshid=oo6yz7qyjrno