This spooky and delicious hot chocolate recipe is perfect for Halloween or any other fun occasion. The red velvet hot chocolate is creamy and indulgent, while the marshmallow bones add a playful and eerie touch to your drink. Top it off with whipped cream and red gel food coloring for an extra creepy presentation!
Ingredients: 1 cup whole milk. 1/2 cup heavy cream. 1/2 cup white chocolate chips. 1 1/2 tablespoons red velvet cake mix. Red food coloring optional, for extra redness. Marshmallow bones store-bought or homemade. Whipped cream for garnish. Red gel food coloring for garnish, optional.
Instructions: Heat the heavy cream and whole milk in a saucepan over medium heat. Don't let it boil; just heat it until it starts to steam. Once smooth and completely melted, stir in the white chocolate chips. Incorporate the red velvet cake mix by whisking it thoroughly. Add a few drops of red food coloring and stir thoroughly to achieve a deeper shade of red. Stirring constantly, continue heating the mixture until it is heated but not boiling. Transfer the hot chocolate into mugs for serving. Place a large dollop of whipped cream on top of each mug. If you'd like, use red gel food coloring to draw spooky lines or designs on the whipped cream. To make the marshmallow bones look like skeletons or tombstones, place them on top of the whipped cream. Enjoy your Bloody Red Velvet Hot Chocolate with Marshmallow Bones immediately after serving!
Eli Graham