These easy bunny cupcakes with marshmallow ears are not only cute but also delicious. They are perfect for Easter or any springtime celebration.
Ingredients: 12 cupcakes homemade or store-bought. 1 cup white frosting. 24 mini marshmallows. 24 pink jelly beans for noses. 24 black decorative icing gel dots for eyes. 12 pink decorative icing gel dots for mouths. 12 cupcake liners.
Instructions: Prepare your cupcakes as per the recipe or instructions on the package and let them cool completely. Place a cupcake liner in each cupcake tin. Frost each cupcake with white frosting to create a smooth surface. For each cupcake, press two mini marshmallows into the frosting at the top to create bunny ears. Add a pink jelly bean in the center of each marshmallow ear to make the bunny's nose. Use black decorative icing gel to create two small dots for the eyes above the bunny's nose. Add a pink decorative icing gel dot below the bunny's nose to form the mouth. Repeat these steps for all 12 cupcakes. Serve and enjoy your adorable bunny cupcakes!
Prep Time: 20 minutes
Cook Time: 0 minutes
Karla