This salad is light and refreshing. It has the peppery taste of arugula, the subtle licorice notes of fennel, and the richness of Parmesan cheese. Just right for a quick and healthy meal.
Ingredients: 4 cups arugula. 1 medium fennel bulb, thinly sliced. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup shaved Parmesan cheese. 1/4 cup toasted pine nuts. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the arugula, thinly sliced fennel, cherry tomatoes, red onion, shaved Parmesan cheese, and toasted pine nuts. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss to combine. Serve immediately and enjoy your refreshing Arugula Fennel Salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
Tara










