Sweet success starts in the soil
It's not just us humans who are partial to a bit of sweetness. Plants also use sugars, produced naturally by combining water and carbon dioxide during the process of photosynthesis. These sugars help the plants reproduce and grow, as well as to attract other symbiotic organisms and beneficial bacteria. Plants store sugar in the form of glucose and use it in plant cellular respiration.
It's not just the plant that benefits from increased sugar content. The entire soil's ecosystem profits from regular exposure to sugar. Sugar feeds beneficial microorganisms in the soil, including multiple types of 'good' bacteria and fungi. These microorganisms help nourish growing crops by breaking down organic matter in the soil into its nutrient components, such as nitrogen, potassium and magnesium.
The young plants consume these simpler nutrients much more easily. The microorganisms attracted to the sugar offer other benefits too, acting as nature’s ‘recyclers’ to consume and break down pollutants in the soil. This action makes the soil a cleaner, richer environment, in which the growing plants can thrive.
When it comes to encouraging healthy, strong and sweet-tasting arable crops, cultivating plants that are bolstered by increased levels of advantageous nutrients is highly desirable. Not only will the sugar itself help develop greener-looking leaves, but the extra nutrients produced and broken down in the soil will feed the plants’ immune systems, making arable crops much more resistant to diseases. They will look nicer and taste better too, resulting in a higher saleable yield and better financial performance.
To find out more about Maxstim Agriculture Plus™ visit our website or call 0844 409 8288.













