This creamy and flavorful dip is the perfect accompaniment to Irish Nachos. The combination of sour cream, mayonnaise, bacon, and cheddar cheese creates a rich and savory dip that enhances the flavors of the nachos.
Ingredients: 1 cup sour cream. 1/2 cup mayonnaise. 1/4 cup chopped green onions. 1/4 cup cooked and crumbled bacon. 1/2 cup shredded cheddar cheese. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.
Instructions: Sour cream and mayonnaise should be mixed together in a bowl until they are smooth. Cut up some green onions, crumble some bacon, add some shredded cheddar cheese, and chop up some parsley. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Serve with Irish Nachos so that you can dip them.
Dean