Cuba Street: The Hidden Soul of Wellington’s Coffee Culture
Wellington is undoubtedly well-known for its coffee culture that has become a crucial part of the city’s own identity. Cuba Street, while being the heart of Wellington’s coffee culture in this contemporary society, is, however, hardly acknowledged for its unique cafés and its contribution to the iconic coffee culture today. Due to the fact that it is relatively underrepresented, through this story map project, I want to emphasize Cuba Street’s role as the heart of Wellington’s coffeeculture so that people will be able to see Cuba Street in a different light.
Cuba Street was one of the first places I went to upon arriving in Wellington. It not only represents Wellington on its own with its artistic vibe and boutique shops, but also has great dining places and great cafés along the street. Overtime, Cuba Street has become one of my favorite places where I can throw away all my worries just with a cup of freshly brewed coffee. Cuba Street and its coffee hold much more significance than it lets on. People might go to Cuba Street for a cup of coffee, and yet the realization that this might just be the hub of Wellington’s coffee culture has possibly not been registered in their minds. Cuba Street has been mostly overlooked as an iconic coffee place despite the soul and value it adds to Wellington’s coffee culture.
(New Zealand’s capital city is famously known for its sophisticated coffee culture)
Cuba Street is defined and represented through “a mix of materialities and imaginaries” which impose meaning and value to it (Gieryn 465; Goggin et all 44). Regarding the representation of Cuba Street, on Wellington’s official website, it is described as “New Zealand’s coolest street”. It is the meeting place of culinary arts and creative souls, of the purest values that partly form the identity of New Zealand’s capital. Cuba Street has also been registered as a Historic Area under the Historic Places Art since 1995. However, Cuba Street is less known for its sophisticated coffee culture itself. The representation of the place still heavily relies on dominant narratives which do not speak for a whole representation. According to Farman, there are often stories left untold in places which would need to fall back on spatial storytelling for a better picture (106). On the New Zealand History website, Wellington’s coffee culture is discussed but Cuba Street as the so-called hub of the culture itself is barely acknowledged. This is the first search that pops up when one searches about the capital’s café scene on Google, and yet it was last updated in 2014 by the Ministry for Culture and Heritage, meaning that most of the perspectives and views from the article might not fall in line with people who come from all walks of life.
As someone who occasionally enjoys a cup of good coffee at ungodly hours, Cuba Street has always been the place to go to when I am craving for some caffeine. Opposed to the iconic cafés on Lambton Quay, there is something irresistibly quaint and appealing about the ones on Cuba Street. They are not dull cafés with monotonous colours. The people that frequent these cafés consists of a younger demographic, contributing tremendously to the vibrant, young, and dynamic vibe of the cafés on particular Cuba Street in general. While Lambton Quay has a myriad of iconic cafés, Cuba Street is increasingly known for providing enrichening experiences and its considerable contribution to many aspects of the capital city’s coffee culture.
(Cuba Street-- a melting pot of beauty, arts, culture, and above all great coffee which more often than not goes unnoticed, however)
The story map will give the audience an idea of how diverse the café scene is on Cuba Street with different cafés that give off completely different vibes and embody distinct auras. The one thing they have in common is their devotion to serve high quality coffee only to further enrichen their customers’ experiences. The story map can be seen as the result of “the interplay between the virtual and the material” (Farman 105). In this sense, both the virtual and the material are collaborative spaces that result in embodiment instead. On the other hand, the story map will also draw attention to the little cafés one might have walked passed many times, but never really noticed until “it calls attention to itself” through the story map (108). It makes the seemingly invisible become visible in the eyes of the viewer. All in all, through the story map I aim to present Cuba Street differently and put more emphasis on its role as one of the key streets of Wellington’s coffee culture.
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Reference List:
Farman, Jason. "Stories, spaces, and bodies: The production of embodied space through mobile media storytelling." Communication Research and Practice 1.2 (2015): 101-116.
Gieryn, Thomas F. "A space for place in sociology." Annual review of sociology 26.1 (2000): 463-496.
Goggin, Gerard, Fiona Martin, and Tim Dwyer. "Locative news: Mobile media, place informatics, and digital news." Journalism Studies 16, no. 1 (2015): 41-59.
















