Dinner to go
The current situation, with restaurants packing up take-out meals for customers, makes me think it’s time for a repost of this one — with a few additions.
Selling prepared food ready to be eaten off the premises, known as carry-out or take-out, is as old as the restaurant itself. In Colonial days, James Hearn of New York City advertised that “families may every day be provided with plates of any…
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