#meat t

[coldgayes-blog]

I think she meant what cuts of meat that humans do. Like. What styles of cutting meat to humans use.

[thecaskofamontillado]

faith is screaming because i ate the turkey leftovers

[thecaskofamontillado]

also i projectile vomited for roughly 3 hours until i passed out, and then watched copious amounts of hotel impossible and now that ive fully gathered myself im realizing i have made very terrible decisions over the past two days. (read: eaten an entire bad of mnms, like the kind that has the little packets of mnms. i ate all of them. also forgot to put away some meat i was eating while half asleep and im both afraid to see what has become of the leftovers and embarrassed for leaving meat in a container in my room for two days now. i honestly have no idea what its gonna look/smell like at this point because i hid it under a bunch of blankets.

also my mouth sores have come back

[thecaskofamontillado]

me: *sees raw red meat*

my brain: Eat

me: why

my brain: You Gotta

[thecaskofamontillado]

out of sheer “i dont give a fuck about the consequences, this is what i want” i grabbed a piece of beef from the fridge and tried to swallow it whole and choked on on it, had to dry heave to make it so it wasnt lodged in my throat, then immediately did it all over again except with more chewing so i actually was able to swallow it slowly & painfully

i dont know why i did that but on the bright side of things its the one food that doesnt royally fuck up my stomach once digestion kicks in, so the pain is only from the extreme strain on my throat

[profanesnare]

i've mentioned this before but if you are able to handle cold things + use a knife on some occasions but aren't always able to prepare food, chicken jerky can be made in large batches and is relatively cheap to make. i make it sometimes on weekends when i have the most energy/spoons (my main problem is executive dysfunction) so during the week i can get some lean protein in without having to prepare anything you need to partially freeze the chicken first, to make it easier to slice, and then slice it into thin strips. add your marinade/seasonings and let it sit for a day or so in the fridge, and then cook it in the oven at a low temperature for 4-6 hours. the slicing is the hardest part, and it definitely helps if you can get a friend to help. obvs this won't work for everyone, but it's helpful for me i know jerky can be made with vegetarian ingredients too, but that's a little trickier and i've never actually done it

[thecaskofamontillado]

these ribs mom brings home sometimes are so good as far as meat goes but. theres literally a whole layer of Assorted Spices you have to bite off or peel off & it makes it so u cant taste Anything but the meat is so good......

[officialdeanventure-blog]

I need a burger. Who wants to buy me a burger.