Jan 13, 2017
24 oz. of home-made beef round jerky with oxygen absorption packets then vacuum-sealed. Should be good for at least six months. #scratchcooking #beefjerky #goodeats #meatcuring
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24 oz. of home-made beef round jerky with oxygen absorption packets then vacuum-sealed. Should be good for at least six months. #scratchcooking #beefjerky #goodeats #meatcuring